12 Apr 2011. entah tiba2 aku dapat seru. i'm gonna bake my own cheesecake.. my very own. Antara sebab-sebabnya adalah aku teringin nak makan cheesecake kat Secret Recipe. Tapi sbb aku jauh di perantauan, maka the idea sparkled... sebab kedua (Primer cause) adalah, aku tersalah beli cream cheese, nak beli yang sapu kat roti, terbeli utk kek, n dalam bungkusan cream cheese ade resepi "rahsia".
Ok lah, the list of ingredients begins..
Ingredient A
melted |
biscuit, 1 cup |
crunched |
melted butter mixed with biscuit |
presses as thin base |
* maklumlah pecahkan biskut pakai tangan je. so kasar2 lah.
Ingredient B
Cream Cheese - 1 box |
let it soften in ambient temperature.
stir until soft.
Condensed milk - 1/2 tin (200g) |
mix it with softened stirred creamcheese
*klu nak manis letak lah lebih
lemon - 1 |
half cup of the juice.
*nak masam letak lebih, x nak masam kurangkan.
rasa je masa tengah kacau tuh
Agar - Agar Powder - Two table spoon |
mixed with 1/2 boiled water.
stir until all the powder dilute
let it cold down a bit
*resepi sebenar pakai
gelatin powder
Mixture of Ingredient B |
electric mixer will help. but i don't want to buy it for this once a year occasion. berpeluh gak mengacau mende ni. tapi cuit-cuit rasa cam dah sedap. (sedap la kot)
two become one |
then.... tada.......! the cake is ready..
*messy.. coz the base is too thick. |
my cake, missing 1/3 of the base |
and i want to complaint one thing, why these lemon is very expensive. never buy it before...
58.25 THB.. Pheng maag |
this whole process make me think..
whether its easy or hard, its up to the level of hunger you are in.
*betulkan bahasa omputihku klu salah.
*the quantity mentioned in this recipe is halved from original recipe. so just double it
tak jadi takpe, leh buat lagi.. rasa tak jauh lari nyer...
selamat mencuba..