My very own Ovenless Cheese Cake

      12 Apr 2011. entah tiba2 aku dapat seru. i'm gonna bake my own cheesecake.. my very own. Antara sebab-sebabnya adalah aku teringin nak makan cheesecake kat Secret Recipe. Tapi sbb aku jauh di perantauan, maka the idea sparkled... sebab kedua (Primer cause) adalah, aku tersalah beli cream cheese, nak beli yang sapu kat roti, terbeli utk kek, n dalam bungkusan cream cheese ade resepi "rahsia".

    Ok lah, the list of ingredients begins..

Ingredient A

Butter, half, melted

melted

biscuit, 1 cup

crunched

melted butter mixed with biscuit

presses as thin base

then.. simpan dalam peti sejuk









* maklumlah pecahkan biskut pakai tangan je. so kasar2 lah.

Ingredient B

Cream Cheese - 1 box

 let it soften in ambient temperature.
 stir until soft.

Condensed milk - 1/2 tin (200g)

mix it with softened stirred creamcheese

*klu nak manis letak lah lebih

lemon - 1

half cup of the juice.
*nak masam letak lebih, x nak masam kurangkan.
rasa je masa tengah kacau tuh

Agar - Agar Powder - Two table spoon

mixed with 1/2 boiled water.

stir until all the powder dilute

let it cold down a bit

*resepi sebenar pakai 

gelatin powder

Mixture of Ingredient B

electric mixer will help. but i don't want to buy it for this once a year occasion. berpeluh gak mengacau mende ni. tapi cuit-cuit rasa cam dah sedap. (sedap la kot)

two become one

 pour in the micture of ingredient B on the hardened base. maaf, base nampak selekeh. then put it in refrigerator until the cheese mixture solidified. for my case, i let it overnight. as i planned to eat it for breakfast. maybe its not the right time, but who cares..







then.... tada.......! the cake is ready..

*messy.. coz the base is too thick.

my cake, missing 1/3 of the base

     preparing this cake manually (obviously) is very tiring and require a lot of energy, so i guess, i deserved those calorie in it.

and i want to complaint one thing, why these lemon is very expensive. never buy it before...

58.25 THB.. Pheng maag

this whole process make me think..

whether its easy or hard, its up to the level of hunger you are in.

*betulkan bahasa omputihku klu salah.

*the quantity mentioned in this recipe is halved from original recipe. so just double it 

tak jadi takpe, leh buat lagi.. rasa tak jauh lari nyer...

selamat mencuba..